(Remote) Sous Chef

SATOSHI Nusantara · 📍 Bantul, DI Yogyakarta · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 12.000.000 per month
SATOSHI Nusantara is looking for a talented and experienced Sous Chef to join our team. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences. This is a remote position, allowing you to work from the comfort of your home while contributing to our vibrant culinary team.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and standards.,Maintain high standards of food safety and hygiene.,Assist the head chef in planning and executing daily menus.,Supervise and train junior kitchen staff.,Ensure efficient use of kitchen resources and equipment.,Participate in inventory management and cost control.,Collaborate with the kitchen team to maintain a clean and organized workspace.,Adhere to health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven experience in managing kitchen operations.,Strong knowledge of food preparation techniques and culinary skills.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with kitchen management software and tools.,Valid food handler's certificate.,Ability to work remotely and manage time effectively.

🛠️ Keahlian

Culinary expertiseKitchen managementFood safety and hygieneTeam leadershipInventory managementRemote work skills
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